Gin-and-tonic wonder balm

Say goodbye to your cracked heels and dry elbows with this soothing yet refreshing gin-and-tonic skin balm!

The key ingredients in this balm are two very gentle but soothing oils: rice bran oil and calendula infused sunflower oil.

  • Rice bran oil: extracted from the bran of the brown rice grain removed during the milling process. An excellent source of vitamin E, fatty acids and antioxidant nutrients.
  • Calendula infused oil: commonly known as marigold, calendula is a popular ingredient for making herbal infusions. The flower is rich in vitamins, minerals and beta carotene. It is used by herbalists for soothing itching, flaking or inflamed skin. For this creation, I’m using calendula infused sunflower oil.

In addition to the oils, I’m adding two solid ingredients:

  • mango butter: to soften the skin and helps provide non-greasy protection from moisture loss; good for neglected or sun-damaged skins
  • beeswax: this is what keeps the balm solid in warmer temperatures, and acts as a barrier on the skin to help prevent moisture loss.

To create the invigorating scent of gin and tonic (aka my favourite tipple!), I am using a blend of juniperberry, rosemary, grapefruit, star anise and rose geranium essential oils.

Juniper berries – from which gin gets its flavours / Image credit: https://flic.kr/p/3WhhJw, by jensteele, reproduced under CC BY-NC-ND 2.0
The awakening scent of gin and tonic, encapsulated in a balm!

One reason I’m using this particular combination of carrier oils and butter is that none of these ingredients has a heavy aroma; as such, they won’t mask or alter the scent of my essential oil blend too much. Since I’m using essential oils rather than synthetic fragrance oils, the scent in the finished product is delicate rather than overwhelming. Of course, it is possible to buy a synthetic G&T fragrance oil – but personally I find it more challenging and rewarding to blend my own essential oils! (FYI: My essential oil blend comes to <1.3% of the combined weight of all my ingredients; essential oil amounts should never exceed 2% of the combined weight of all the ingredients for a body product, or 1% for a facial/lip product.)

Ingredients

  • 21.5g calendula infused sunflower oil
  • 21.5g rice bran oil
  • 13g beeswax
  • 10g mango butter
  • 10 drops (approx. 0.4g) juniperberry essential oil
  • 4 drops (approx. 0.16g) rosemary essential oil
  • 4 drops (approx. 0.16g) grapefruit essential oil
  • 2 drops (approx. 0.09g) star anise essential oil
  • 1 drop (approx. 0.04g) rose geranium essential oil
  • 8 drops (approx. 0.32g) natural vitamin E

The above makes around 67g of balm (the pot on the photo is 20g).

Steps

  1. Clean all your utensils and containers before you begin.
  2. Measure out the carrier oils, butter and wax beforehand.
  3. Prepare a double boiler by filling one-third of a saucepan with boiling water.
  4. Place the saucepan over a stove and reduce the heat to a simmer.
  5. Add the beeswax to a heatproof measuring jug, then place it inside the saucepan carefully. Stir the wax slowly until it melts.
  6. Once the wax has melted, add in the mango butter and stir the mixture. Keep the heat on low – or turn it off if you feel the water in the double boiler is still hot enough to melt the butter. The important thing is not to overheat and boil the mixture.
  7. When the butter has melted, take the jug out of the saucepan. Keep stirring the content while you wait for the jug to cool down a little. After a minute or two, add in the rice bran and calendula-infused oils and stir until everything is mixed. The mixture should be golden in colour. If the mixture looks like it is setting, place the jug back inside the saucepan of warm water – the residual heat from the water should keep the mixture in a liquid state.
  8. Take the jug out of the saucepan (wipe the base dry with a kitchen towel!), keep stirring the mixture but let it cool for a minute or so before adding in the vitamin E and essential oils.
  9. Give the mixture one final stir. Then, carefully (but quickly!) pour the mixture into your empty containers.
  10. Place a lid loosely on top of each container. Transfer your pots to the fridge. After a few hours, your balms will be ready!

Featured image credit: https://flic.kr/p/6PrNiG (cropped), by fronx, reproduced under CC BY 2.0

Sweet chocolate orange lotion bars

Today’s DIY project looks and smells so divine it’s almost good enough to eat! Inspired by Terry’s chocolate orange, a classic British confectionery, my mini lotion bars will make the perfect last-minute stocking filler, as well as keeping your hands soft and nourished, which is especially important since many of us will have hours of gift-wrapping fun ahead. (Ahhh, the mere thought of handling endless rolls of wrapping paper and sellotape is making my hands feel dry already!!)

The key ingredients in these lotion bars are beeswaxsweet almond oil and avocado butter:

  • Beeswax keeps the lotion bars solid and acts as a barrier on the skin to help prevent moisture loss.
  • Sweet almond oil is a great emollient.
  • Avocado butter is deeply conditioning.

To re-create the warm, sweet scent of chocolate orange, I’m using cocoa butter and a combination of essential oils (sweet orange, lemon and benzoin). The subtle honey scent from the beeswax also adds to the sweetness.

Argan oil, a thick and non-greasy carrier oil rich in vitamin E and essential fatty acids, is included for added luxury. Natural vitamin E (tocopherol) soothes dry and itchy skin, plus it slows down the oxidation process in the oils (which is what causes rancidity), so I’m using it to help extend the shelf life of my lotion bars.

Finally, some golden mica is added for a hint of shimmer.

Because the lotion bar is solid, you can keep it in a tin and not worry about it squirting out of a tube and making a mess in your pocket or bag by accident!

Ingredients and tools

  • 22.4g beeswax
  • 22.4g sweet almond oil
  • 16g avocado butter
  • 8g cocoa butter
  • 8g argan oil
  • 40 drops (1.6g) natural vitamin E
  • 20 drops (0.8g) sweet orange essential oil
  • 10 drops (0.4g) lemon essential oil
  • a few “blobs” (0.4g) of benzoin
  • a sprinkle of golden-coloured mica
  •  silicone mould (I used a Christmas-tree-shaped ice cube tray!)
  • a heatproof measuring jug
  • a small saucepan
  • a heatproof stirrer

The above will make around 80g worth of lotion bars. If you prefer a harder bar, you can try upping the amount of wax and/or butter slightly, or reducing the amount of oils. The amount of essential oils I have used in this recipe amount to 2% (1.6g) of the combined weight of all the ingredients (80g).

Steps

  1. Clean and dry your utensils before starting.
  2. Prepare a double boiler by first filling one-third of a small saucepan with boiling water, and leave it on the stove to simmer.
  3. In a heatproof measuring jug, add in the beeswax. Carefully lower the jug into the saucepan of hot water. The heat from the water will gradually melt the wax.
  4. When the wax has melted, turn off the heat but leave the jug in the saucepan. Add in the cocoa butter and avocado butter, and gently stir until both have also melted.
  5. Now add in the sweet almond and argan oils, and stir (don’t let the mixture harden; if it does, turn the heat up a little for 20 seconds or so).
  6. The mixture should now resemble golden syrup. Take the measuring jug out of the saucepan, wipe its base dry with a towel; let the mixture cool down a little. Keep stirring it though – don’t let it solidify.
  7. Once the mixture has cooled down to the point where you can comfortably wrap your bare hands around the jug, add in the essential oils and vitamin E drops. Stir to mix everything.
  8. For a subtle shimmery effect (it’s Christmas, after all!), sprinkle some golden mica into the mixture and mix thoroughly.
  9. The mixture should begin to thicken now, so now is the time to pour it into the cavities of your mould.
  10. Leave the mould in the fridge to harden for a few hours before popping the lotion bars out.
Quick tips: Don’t rush when pouring the mixture into the mould cavities – you want the mixture to get into all the corners of the cavity. Also, don’t fill right to the top – the bar (when hardened) will bulge otherwise.
They make great stocking fillers!